about US
Nestled in the rolling hills of the Ozarks resides the Werner family farm. Lush, green fields and fresh, cool spring water makes it the ideal place to raise healthy children and grass-fed beef. Our home schooling lifestyle allows us to include all in our family of eight in this family business. Everyone is eager to help do his part, from the oldest, age 16, to the youngest, age 7. Raising healthy meat is just part of our effort to raise healthy children. We take pride in supplying our own food with organic gardening and sustainable animal management. These principles of organic living were the foundation to Terry & Sharon Werner’s journey to become certified biontologists.